Chocolate pancakes

Who doesn’t love Chocolate pancakes? They’re a breakfast loved by people of all ages. But when you add chocolate to the mix, you elevate this classic dish to a whole new level. Chocolate pancakes are a delicious way to start your day with something sweet. They combine the fluffy texture of traditional pancakes with the rich, decadent taste of chocolate, making them a perfect treat for breakfast or brunch.

Making chocolate pancakes is easy and doesn’t require any special ingredients. All you need are some basic pantry staples like flour, cocoa powder, eggs, milk, and sugar. These ingredients come together to create a batter that is rich in flavour and smooth in texture. The cocoa powder gives the pancakes a deep chocolatey flavour, while the sugar adds just the right amount of sweetness.

More breakfast recipes.

Once the batter is ready, simply pour it onto a hot griddle and watch as the pancakes puff up beautifully. The result is a stack of soft, fluffy pancakes with a hint of chocolate in every bite. You can top them with fresh fruits like strawberries or bananas for a refreshing contrast, or go all out with whipped cream and chocolate syrup.

Chocolate pancakes are not just for special occasions; they can be enjoyed anytime you crave something sweet and comforting. Whether you’re making breakfast for your family or treating yourself to a lazy weekend brunch, these pancakes are sure to bring a smile to your face. They’re a wonderful way to start your day on a delicious note and make every morning feel like a special occasion. So, why wait? Try making these today and savour the taste of chocolate for breakfast!

Serving Suggestions

Fresh Fruits: Top with sliced bananas, strawberries, or raspberries.

Whipped Cream: A dollop of whipped cream adds a rich and creamy texture.

Nutella or Chocolate Sauce: Drizzle with Nutella or homemade chocolate sauce.

Maple Syrup: Classic maple syrup pairs wonderfully with chocolate pancakes.

Add Chocolate Chips (Optional): Fold in the chocolate chips or chunks if using. This adds an extra burst of chocolate flavour.

If you’re looking for an eggless version of chocolate pancakes, check out our delicious eggless chocolate pancake recipe here!

Banana Pancakes

Banana pancakes are fluffy, and lightly textured with ripe bananas, flour, sugar, eggs and baking powder. Quick to make in 30 minutes, offering versatility with optional nuts, chocolate chips, or spices.

Check out this recipe

Crepes

Crepes are thin, delicate pancakes made with a simple batter of flour, eggs, milk, and a pinch of salt, cooked on a flat griddle or skillet. This can be filled with a variety of sweet or savoury ingredients such as fresh fruits, chocolate, cheese, ham, or vegetables.

Check out this recipe

Shakshuka

Shakshuka is a North African and Middle Eastern dish where ripe tomatoes meld with bell peppers, onions, and aromatic spices.

Check out this recipe

Chocolate pancakes

Print Recipe

Chocolate pancakes are a delicious twist on the classic breakfast staple, combining rich cocoa flavours with a fluffy texture. They can be enhanced with chocolate chips and served with various toppings like fresh berries, whipped cream, or a drizzle of chocolate sauce.

Course Breakfast, Brunch

Cuisine American

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 7 pancakes

Author sumisculinarynotes

Ingredients

1 cup = 250ml

Dry Ingredients:

• 1 cup or 110 gms of all-purpose flour
• 3 tbsps or 15 gms of unsweetened cocoa powder
• 3 tbsps granulated or powdered sugar
• 1 ½ tsp baking powder
• 1 tsp vanilla sugar optional
• Pinch of salt

Wet Ingredients:

• 1 room-temperature egg
• 150 ml room-temperature milk
• 2 tbsps or 28 gms of unsalted butter melted
• 1 tsp vanilla extract
• Maple syrup fresh cream, chocolate syrup or honey for serving (optional)
• Butter/oil/cooking spray for frying

Instructions

• In a large bowl, whisk together the flour, cocoa powder, baking powder, vanilla sugar (if using), and salt.
• In a separate bowl, mix the milk, sugar, egg, melted butter (or oil), and vanilla extract until well combined.
• Sift the dry ingredients and add in two batches mixing gently after each addition. Stir until just combined. Be careful not to overmix; a few lumps are okay.
• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until cooked through, about 2 more minutes.
• Serve the pancakes warm, topped with your favourite toppings like syrup, whipped cream, or fresh berries.

Notes

• Ensure your baking powder is fresh for the best rise.
• Overmixing can make the pancakes tough. Mix until just combined.
• If the batter is too thick, add more milk to reach your desired consistency.
• Keep cooked pancakes warm in a preheated oven at 95°C until ready to serve.