Dalgona coffee
Dalgona coffee is a popular whipped coffee beverage that became a global sensation, especially during the COVID-19 pandemic. People from all over the world loved its creamy texture and simple recipe. It’s known for its frothy, creamy coffee layer floating over chilled or warm milk. You need just three ingredients to make this delicious drink: instant coffee, sugar, and water. Whipping these ingredients creates a thick, frothy coffee mixture that looks like caramel. The recipe layers this fluffy topping over milk to create a picture-perfect drink.
Simple and Relaxing to Make
The beauty of dalgona coffee lies in its simplicity. You don’t need fancy equipment or barista skills to make it. All you need is a whisk, spoon, or electric mixer to whip up the coffee mixture. The process is fun and relaxing, making it a perfect activity to try at home. The name “dalgona” comes from a Korean honeycomb toffee that resembles the whipped coffee’s colour and texture.
You can customize Dalgona coffee to suit your taste. Adjust the sweetness by changing the amount of sugar you use. You can enjoy it over cold milk with ice or warm milk for a comforting drink. For added flavour, sprinkle cocoa powder, cinnamon, or chocolate shavings on top. Some people even experiment with non-dairy milk options like almond or oat milk to make it vegan-friendly.
Social Media and the Whipped Coffee Trend
The whipped coffee trend started on social media platforms like TikTok and Instagram. Its visually stunning layers and simple preparation made it a hit. Many enjoyed sharing their creations online, and dalgona coffee quickly became a symbol of creativity during lockdowns.
Making Dalgona coffee also allows you to bond with family or friends. You can whip the coffee together and enjoy the drink as a fun treat. Even kids can join in to whisk and watch the transformation from liquid to frothy goodness. It’s an excellent way to spend quality time while enjoying a café-style drink at home.
Dalgona coffee works well for casual gatherings or as a quick pick-me-up. Its versatility makes it suitable for any time of the day. Whether you crave a sweet morning boost or an indulgent dessert-like beverage after dinner, dalgona coffee satisfies both.
Explore more delightful beverage recipes to complement your love for dalgona coffee!
Tips for First-Time Makers
If you’re trying it for the first time, remember a few tips. Always use instant coffee, as regular ground coffee won’t whip. Use equal parts of coffee, sugar, and water to get the perfect froth. Patience is key while whipping; the mixture transforms beautifully when whisked thoroughly.
Dalgona coffee is more than just a drink; it’s an experience. The process of making it is satisfying, and the result is a delightful treat. Try it today and enjoy this simple yet luxurious coffee trend! The recipe is simple and requires just four main ingredients:
Dalgona coffee
Ingredients
- Instant Coffee
- Sugar
- Hot Water
- Milk
Instructions
Whip the Coffee Mixture
- Combine equal parts instant coffee, sugar, and hot water (usually 2 tablespoons each) in a bowl. Using a whisk, hand mixer, or stand mixer, whip the mixture until it forms stiff peaks and becomes fluffy and airy.
- Fill a glass with chilled or warm milk, depending on your preference. Add ice cubes if making it cold.
- Spoon the whipped coffee mixture on top of the milk. Smooth it out for an even layer or create peaks for a decorative touch.
Serve and Enjoy
- Mix the coffee layer into the milk before drinking or sip as is for a layered experience.
Frequently Asked Questions
Dalgona coffee is a whipped coffee drink made by beating instant coffee, sugar, and water until fluffy, then layering it over milk. It is named after a Korean honeycomb toffee due to its similar colour and texture.
No, regular coffee won’t whip like instant coffee. Instant coffee granules dissolve completely, allowing the mixture to become frothy.
Sugar helps stabilize the foam, so the texture may not be as fluffy without it. However, you can use alternatives like stevia or skip the sugar for a less sweet drink, though it may not hold as well.
Yes, you can use a whisk, spoon, or even a fork, but it will take longer and require more effort. For quicker results, use a hand or stand mixer.
You can serve them both ways. For a refreshing drink, layer the whipped coffee over cold milk with ice. For a warm version, use hot milk.
Using an electric mixer, it takes 2-3 minutes. By hand, it can take 8-15 minutes, depending on the speed and effort.
Ensure you’re using instant coffee, not ground coffee, and measure equal parts of coffee, sugar, and water. Also, use a clean, dry bowl and whisk for best results.
Store the whipped coffee mixture in an airtight container in the fridge for up to 2 days. Re-whip it slightly before serving if needed.
Popular toppings include cocoa powder, cinnamon, chocolate shavings, or crushed cookies. You can also drizzle caramel or chocolate syrup for added flavour.
Yes, flavoured instant coffee like vanilla or hazelnut works well and adds extra taste to the drink.
