Eggless chocolate cupcakes

Eggless chocolate cupcakes
Home » Baking recipes » Muffins » Eggless chocolate cupcakes

Lemon cake
Lemon cake is a light and refreshing dessert featuring a fluffy cake infused with the citrus flavour of lemons. Topped with a zesty lemon glaze, it offers a perfect balance of sweet and tangy, making it a delightful treat for citrus enthusiasts.
Check out this recipe
Lemon cake, Cake, Lemon
Christmas Plum cake/Fruit cake
Christmas plum cake is a festive, rich, traditional dessert loaded with candied fruits and succulent plums. The cake is spiced with warm flavours like cinnamon, nutmeg, and cloves, creating a delightful aroma that fills the air during the holiday season.
Check out this recipe
Christmas cake, Fruit cake
Ghee cake
Ghee cake is a moist and flavourful dessert made with clarified butter, sugar, eggs, flour, and milk. The egg-sugar mixture is gently heated via double boiling for a creamy texture. Baked to golden perfection, it offers a rich taste perfect for any occasion.
Check out this recipe
Ghee cake
Banana Cake
Banana cake is a delicious dessert made primarily with mashed bananas, flour, sugar, eggs, and butter. It is an excellent way to efficiently use ripe bananas and transform them into a delicious treat that everyone will enjoy.
Check out this recipe
Banana cake
Persian Love Cake
The Persian Love Cake is a rich cake infused with fragrant rosewater and aromatic cardamom and adorned with pistachios and dried rose petals. A beautiful dessert for any special occasion!
Check out this recipe
Persian Love Cake
Rum-soaked Christmas Plum Cake  
Plum cake is a rich and flavourful dessert made with rum-soaked dried fruits, warm spices, and caramel for depth of flavour. The batter prepared with creamed butter, sugar, eggs, and flour, is baked until golden, creating a moist and festive treat perfect for special occasions.
Check out this recipe
Rum soaked Christmas plum cake, Plum cake
Dates walnut cake
Dates walnut cake is a dessert combining the natural sweetness of dates with the rich, nutty taste of walnuts. It's easy to make and often includes simple ingredients like flour, sugar, eggs, and butter, with optional spices for added depth.
Check out this recipe
Dates walnut cake, Cake
Eggless chocolate cupcakes

Eggless chocolate cupcakes

Print Recipe
Eggless chocolate cupcakes are moist, and deliver a rich cocoa experience without eggs.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 cupcakes
Author sumisculinarynotes

Ingredients

1 cup = 250ml

  • cups or 200 grams of all-purpose flour
  • 1 cup or 175 grams of fine-grained sugar
  • ½ cup or 50 grams of cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup milk + 1 tbsp vinegar/ Buttermilk
  • ½ cup or 125ml of any odourless oil
  • 1 teaspoon vanilla extract
  • 1 tsp instant coffee powder
  • 2 tablespoons of boiling water

Instructions

  • Pour 1 cup of milk into a bowl.
  • Add 1 tablespoon of white vinegar or apple cider vinegar to the milk and gently stir the mixture with a spoon. Ensure that the vinegar is well distributed throughout the milk.
  • Allow the mixture to sit at room temperature for about 5 to 10 minutes. During this time, the acid in the vinegar will react with the proteins in the milk, causing it to thicken and curdle slightly.
  • After 5 to 10 minutes, check the consistency. The milk should appear slightly thicker and may have small curdles.
  • If you already have store-bought buttermilk or prepared buttermilk at home, you can certainly skip the above steps of making it from scratch.
  • Preheat your oven to 180°C. Line a muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together the flour, baking powder, cocoa powder, baking soda, and salt until well combined and sift it.
  • In a separate bowl, whisk the buttermilk, sugar, oil and vanilla extract. Whisk well until the sugar is dissolved.
  • Add the dry ingredients to the wet ingredients in two batches and stir until just combined and there are no lumps. Be careful not to overmix.
  • In a cup, mix the instant coffee powder with hot water and stir until fully dissolved. Add this to the batter and combine gently with a whisk or a spatula.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the centre comes out clean.
  • Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Frosting (Optional)

  • Once the cupcakes are completely cool, you can frost them with your favourite frosting. Chocolate ganache, buttercream, or cream cheese frosting are excellent choices.
  • Serve these delicious eggless chocolate cupcakes and enjoy the moist, chocolaty goodness!
  • Feel free to get creative with toppings, fillings, or additional mix-ins like chocolate chips or nuts. This basic recipe serves as a fantastic foundation for your personal touch. Happy baking!

Notes

  • If you’re using standard-sized cupcake liners and filling them about two-thirds full, you’re likely to get around 14 to 16 cupcakes with the given amount of batter. Keep in mind that it’s always a good idea to check for doneness by inserting a toothpick into the centre of a cupcake – if it comes out clean or with a few moist crumbs, the cupcakes are ready.
  • Using odourless oil in baking is a great choice because it doesn’t impart unwanted flavours to the cupcakes. Odourless oils, such as vegetable oil or canola oil, are neutral in taste and won’t interfere with the flavours of your cupcakes.
 

Share Your Creations and Connect with Me on Social Media!

Have you tried this recipe? Don’t forget to tag me with your pictures on Instagram – I love to see your creations! 💕 Also, be sure to comment and rate below! Follow me on social media:



1 thought on “Eggless chocolate cupcakes”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating