How to prepare Ghee rice?

Ghee rice is an aromatic dish made with jeerakasala or basmati rice and ghee (clarified butter), typically flavoured with various spices. Jeerakasala rice, also known as jeerakasamba or Jeera rice, is an aromatic rice variety popular in the Indian state of Kerala. Jeerakasala rice is renowned for its natural fragrance, often described as having a subtle scent of cumin. The grains of jeerakasala rice are generally short and bold. It is commonly used in Kerala cuisine, especially for dishes like ghee rice, biryanis, and other traditional recipes. Its unique aroma adds depth and flavour to the dishes it is used in.

Rice varieties used.

The choice of rice used can vary based on regional preferences and availability. Basmati rice is commonly used in Northern India while other regions may use local varieties of rice. Whether made with basmati, jeerakasala rice, or any other aromatic rice, ghee rice remains a delicious dish enjoyed in various parts of India.

Ghee is a type of clarified butter that has its origins in ancient India. It has been a staple in traditional Indian cooking. It is made by simmering butter, which causes the water content to evaporate and the milk solids to separate from the fat. What remains is a clear, golden liquid with a high smoke point. The clarified liquid is allowed to cool, solidifying into ghee.

This aromatic preparation of ghee rice often graces the dining tables on festive occasions with a variety of savoury dishes. The process involves infusing the rice with a blend of spices and cooking the rice to perfection. This usually requires minimal preparation, making it a convenient choice for busy days or when you want a flavourful rice dish without spending too much time in the kitchen.

Find the chicken chukka recipe here that pairs well with the ghee rice.

The South Indian mutton curry

South Indian mutton curry is a flavorful and aromatic dish made with tender pieces of mutton (goat meat) cooked in a rich and spicy curry. Dry roasted coconut is used to add creaminess to the curry. The dish is usually served with rice or traditional South Indian bread like dosa or appam.

Check out this recipe

Chicken chukka

Chicken Chukka is a South Indian dish known for its rich, spicy taste and the irresistible fragrance of spices. The chicken is marinated and fried slightly before being sautéed to perfection. Served as a dry preparation, it's often enjoyed with rice, roti, or as an appetizing side dish, making it a favourite in South Indian cuisine.

Check out this recipe

How to prepare Ghee rice?

Print Recipe

Ghee rice is a popular and flavorful South Indian rice made with jeerakasala or basmati rice, ghee(clarified butter) and flavoured with various spices.

Course Rice varieties

Cuisine Indian

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Soaking time 10 minutes mins

Total Time 30 minutes mins

Servings 3 people

Author sumisculinarynotes

Ingredients

1 cup = 250ml

• 1 cup jeerakasala rice
• 2 cups hot water
• 2 tbsp ghee
• ½ onion thinly sliced
• 1 bay leaf
• 2 cloves
• 2 cardamom pods
• 1 inch size cinnamon stick
• 1 star anise
• ½ tsp fennel
• Salt
• Cashews and raisins optional, for garnish
• Coriander leaves for garnish

Instructions

• Rinse the jeerakasala rice under cold water until the water runs clear. Soak the rice in water for about 10 minutes and then drain.
• In a heavy-bottomed pan, heat ghee over medium heat.
• Add fennel seeds, cinnamon sticks, cardamom pods, cloves, star anise and bay leaf. Sauté for a minute until the spices release their aroma.
• Add sliced onions and sauté until they become translucent.
• Add the soaked and drained rice to the pan and sauté for 2-3 minutes, allowing the rice to absorb the flavours of the spices and the ghee.
• Pour in the hot water and add salt. Cover the pan with a lid, and cook on medium flame until the water is absorbed.
• Once the water is absorbed, stir once reduce the flame to low and cook for another 3-4 minutes. Switch off the flame and add a teaspoon of ghee, cover and let this stand for 5 mins before serving.
• Fluff the rice with a fork to separate the grains and garnish with chopped coriander leaves.
• Serve the ghee rice hot with your favourite curry or side dish.

Notes

The amount of water may vary depending on the rice used. If you are using basmati rice, don´t forget to adjust the water according to the packet instructions.

You can also grate some carrots and add them along with the onions.

You can optionally fry some cashews and raisins in ghee until they turn golden brown, and then add them to the cooked rice for added flavour and texture.