Korv stroganoff
Key Ingredients
Falukorv (or Sausage)
Falukorv is a traditional Swedish sausage made from a mixture of pork, beef, and spices. It is named after the town of Falun in central Sweden, where it originated, the sausage is a staple in Swedish cuisine. It has a mild, smoky flavour and a smooth texture. If falukorv is unavailable, you can substitute it with any other mild, smoked sausage like hot dogs for a similar taste. The sausage serves as the main protein in Korv Stroganoff, providing a savoury base that complements the creamy sauce. It adds a rich, meaty flavour to the dish.
Onions
Onions are a common ingredient in many savoury dishes. You can use either yellow, white, or red onions, depending on your preference. Chop them finely for this dish. Onions add a sweet and aromatic flavour to the Stroganoff. When cooked, they become soft and tender, enhancing the sauce’s depth and providing a subtle sweetness that balances the acidity of the tomatoes.
Tomato Paste
Tomato paste is a concentrated form of tomatoes, providing a rich, deep tomato flavour. The tomato paste gives the sauce its characteristic red colour and tangy taste. It adds acidity and a hint of sweetness, which complements the creamy elements of the sauce.
Crème Fraîche or Heavy Cream
Crème fraîche is a cultured dairy product similar to sour cream but with a milder flavour and creamier texture. You can also use heavy cream as a substitute. It provides richness and creaminess to the sauce, making it smooth and luscious. It balances the acidity of the tomato paste and mustard.
Dijon Mustard
Dijon mustard is a type of mustard originating from France, known for its tangy and slightly spicy flavour. The mustard adds a subtle tanginess to the sauce, enhancing the overall flavour. It provides a slight kick that pairs well with the other ingredients.
Vegetable Oil or Butter
Used as a cooking fat to sauté the sausage and vegetables. You can choose between vegetable oil, butter, or a combination of both. The oil or butter helps cook the onions and garlic until they are soft and fragrant. It also aids in browning the sausage, adding flavour and richness to the dish.
Salt and Pepper
Basic seasonings enhance the flavour of the dish. They bring out the natural flavours of the ingredients and ensure a well-balanced taste.
Fresh Parsley or Dill (Optional)
You can use finely chopped fresh parsley as a garnish, before serving. Parsley adds a fresh and vibrant touch to the dish, both in terms of flavour and appearance. It provides a pop of colour and a hint of herbal freshness that complements the creamy sauce.
Optional Ingredients and Variations
Bell Peppers: Add sweetness and colour to the dish. Dice them and sauté with the onions for extra flavour and nutrition.
Mushrooms: Provide an earthy flavour and meaty texture, making the dish even heartier.
Paprika or Cayenne Pepper: For those who enjoy a bit of heat, a pinch of paprika or cayenne pepper can add a spicy kick to the Stroganoff.
Cheese: You can stir in a handful of grated cheese (like Parmesan) at the end for an extra creamy and cheesy version of the dish.
Korv stroganoff
Ingredients
- 800 g falu korv If you can’t find falukorv, any other mild, smoked sausage can be a substitute.
- 300 ml milk
- 200 ml cooking cream
- 3 tbsp butter
- 1 white onion finely chopped
- 3 tbsp tomato paste
- 1 tbsp chilli sauce
- 200 ml chilli and paprika Crème Fraîche or heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp grov mustard (optional)
- Salt and pepper to taste
- Dill optional, for garnish
Instructions
- Cut the falukorv or sausage into thin strips or small cubes.
- Chop the onion finely. Heat the oil or butter in a large skillet over medium heat.
- Add the sausage and cook until it starts to brown. This should take about 3-4 minutes.
- Add the chopped onions to the pan and sauté until they become translucent, about 2-3 minutes.
- Stir in the tomato paste, chilli sauce and mustard mixing well to coat the sausage and onions.
- Combine the milk, cooking cream and cream fraiche in a separate bowl.
- Pour in the above cream mixture. Stir to combine all the ingredients.
- Lower the heat and let it simmer for about 5-10 minutes, allowing the flavours to meld together.
- If the sauce is too thin, you can mix a tablespoon of cornstarch in 1 tablespoon of water and add to it. Simmer for another 5 minutes.
- Season with salt and pepper to taste. Remember that the sausage may already be salty, so taste before adding more salt.
- Serve hot over rice, pasta, or potatoes. Garnish with chopped fresh parsley or dill if desired.
Serving Suggestions
- White or brown rice complements the creamy sauce well.
- Penne or fusilli are great options that hold the sauce nicely.
- Mashed Potatoes is a classic pairing that adds to the comfort food vibe.
Notes
Frequently asked questions
Korv Stroganoff is a Swedish dish made with sausage, typically falukorv, cooked in a creamy sauce.
The dish traditionally uses falukorv, a Swedish smoked sausage. However, you can use other types of sausage like chorizo, hot dogs, or even chicken sausages as substitutes.
You can serve them with rice or pasta, but you can also pair them with mashed potatoes or a fresh salad.
Yes, adding vegetables like bell peppers, mushrooms, or peas can add flavour and nutrition to the dish.
Yes, You can freeze Korv Stroganoff. It’s best to freeze it in an airtight container. When reheating, you may need to add a bit of water or cream to restore its consistency.
You can store them in the refrigerator for up to 3-4 days. Store them in a sealed container.
Yes, it’s a popular dish among children in Sweden due to its mild and creamy flavor. Adjusting the seasoning and spice level can make it more suitable for young kids.
Yes, you can substitute the sausage with vegetarian or vegan sausages, tofu, or even mushrooms to make a meatless version.
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