Raisin Oatmeal cookies
Raisin oatmeal cookies are a classic treat loved by many for their delicious, chewy texture and warm, comforting flavour. These cookies are a perfect combination of hearty oats, sweet raisins, and a hint of cinnamon. Whether you’re baking them for a family gathering, a snack, or a special occasion, raisin oatmeal cookies are always a hit. They’re simple to make and offer a satisfying balance between sweet and wholesome.
The Perfect Mix of Ingredients
The key to a great raisin oatmeal cookie is the combination of ingredients. Rolled oats give the cookies their chewy texture, while raisins add a burst of sweetness. Butter, sugar, and eggs bring the dough together, creating a soft, flavourful base. Baking soda helps the cookies rise, while a pinch of cinnamon or vanilla adds an extra layer of warmth. Some recipes even include chopped nuts like walnuts or pecans for a crunchy twist. The beauty of raisin oatmeal cookies lies in their versatility— you can adjust the ingredients to suit your preferences.
Easy to Make and Bake
Making raisin oatmeal cookies is a straightforward process. First, you cream the butter and sugar together, then add eggs and vanilla. After mixing in the dry ingredients like flour, oats, and cinnamon, you fold in the raisins. The dough is spooned onto a baking sheet, and after just 12-15 minutes in the oven, you’re left with golden, slightly crisp edges and soft centres. The best part is that this recipe requires simple, pantry-friendly ingredients, so you can bake these cookies anytime you want a homemade treat.
There are many reasons why raisin oatmeal cookies are so beloved. First, they are a perfect blend of textures— chewy from the oats, juicy from the raisins, and crispy around the edges. They also have a nostalgic, homemade feel that brings comfort and warmth. In addition, the wholesome ingredients like oats and raisins make them seem like a slightly healthier option than regular cookies. While still sweet, the oats add fibre and nutrients, and raisins provide natural sweetness and antioxidants.
Looking for more delicious treats? Check out our other irresistible cookie recipes for even more sweet inspiration!
A Versatile Treat for Any Occasion
Raisin oatmeal cookies are not just for snacking. They are perfect for a variety of occasions, whether you’re packing them in lunchboxes, serving them at a party, or sharing them with friends and family. They are also an excellent option for those who enjoy baking in batches, as the dough can be made ahead of time and stored in the fridge or freezer for later use. You can even adjust the recipe to suit different dietary preferences by making simple swaps like using dairy-free butter or gluten-free oats.
Their easy preparation and delicious outcome make them a favourite among home bakers. Whether you enjoy them with a cup of tea, as a midday snack, or at a holiday gathering, raisin oatmeal cookies are sure to satisfy your sweet tooth and warm your heart.
Raisin Oatmeal cookies
Ingredients
- 35 g unsalted butter softened
- 60 g brown sugar
- 1 egg
- ⅛ tsp vanilla extract
- 65 g all-purpose flour
- Pinch of cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
- 70 g rolled oats
- 60 g raisins
Instructions
- Preheat your oven to 180°C and line baking sheets with parchment paper.
- In a large bowl, cream the butter and brown sugar until smooth and creamy.
- Add the egg and mix. Stir in the vanilla extract.
- Pulse the oatmeal in a blender or food processor. Give it just a few pulses until the oats are broken down but still a bit coarse. This will create a finer texture in the cookies while retaining some oat texture and flavour.
- Don’t grind it too finely; you want the oats to still add a bit of chewiness!
- In another bowl, whisk together the flour, oatmeal, baking soda, pinch of cinnamon, salt and raisins. Gradually add this to the wet ingredients, mixing until combined.
- Lightly butter or oil your hands to prevent the dough from sticking. Take about 1 tablespoon of cookie dough, form it into a ball, and gently press it between your palms to slightly flatten it. Place the flattened dough on the baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy your chewy and flavourful raisin oatmeal cookies!
Frequently Asked Questions
Basic ingredients include rolled oats, raisins, butter, sugar, eggs, flour, baking soda, and a pinch of cinnamon or vanilla for extra flavour.
Yes, you can use golden raisins, sultanas, or any type of dried fruit you prefer for a different flavour.
Use more brown sugar instead of white sugar, and make sure not to overbake the cookies. Adding an extra tablespoon of butter can also help.
Yes, chopped nuts like walnuts, pecans, or almonds can be added for extra crunch and flavour.
Store them in an airtight container at room temperature for up to one week, or freeze them for longer storage.
While rolled oats provide more texture, quick oats can be used, though they may result in a softer, less chewy cookie.
Bake for 12-15 minutes at 180°C, depending on the size of the cookies and your oven.
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days, or freeze it for longer storage.
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