Sandwich chutney
Sandwich chutney is a flavourful and versatile condiment that adds a burst of taste to sandwiches. Fresh coriander leaves contribute a vibrant green colour to the chutney. The green chillies add a spicy kick, bringing an element of heat to the chutney.
You can adjust the number of chillies according to personal preference. The lemon juice provides a tangy brightness to the chutney, elevating its freshness. The sugar acts as a natural flavour enhancer by balancing the acidity and spiciness of the other ingredients in the chutney. The salt helps to bring out the taste of individual ingredients and ensures a well-seasoned chutney.
You can use sandwich chutney in various ways, including as a spread for sandwiches or as a dipping sauce for snacks like samosas and pakoras. This can also be used as a marinade for grilled meats or vegetables, imparting its vibrant flavours to the dish.
Today, I’m excited to share with you the recipe that holds a special significance in my kitchen – a Sandwich chutney, a recipe that I’ve lovingly adopted from the culinary expertise of my mother-in-law.
Sandwich chutney
Ingredients
- 1 cup washed coriander leaves 1 cup = 250ml
- ¼ cup grated coconut
- 1 green chilly
- 3-4 tbsps water (for blending)
- 1 tbsp sugar
- 2 tsp lemon juice (adjust to your preferred tanginess)
- Pinch salt
Instructions
- Combine all the ingredients in a blender. Blend until you achieve a smooth and well-combined paste.
- If needed, adjust the consistency by adding a little water. Be mindful not to make it too watery; aim for a spreadable but not runny texture.
- Transfer the chutney to a clean, airtight container and refrigerate. This chutney can be stored for a few days, and the flavours tend to enhance over time.
Serving suggestion
- For a taste of culinary bliss, spread a generous layer of the sandwich chutney on one side of your favourite bread. On the other side, generously spread creamy butter to create the perfect balance of freshness and richness. Press the two slices together to form a sandwich, allowing the vibrant flavours of the chutney to mingle with the creamy butter.
Notes
Frequently asked Questions
Yes, you can store sandwich chutney in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze it in ice cube trays and use it as needed.
The chutney should be smooth and spreadable, but not too watery. You can adjust the consistency by adding a little water while blending.
To make the chutney milder, reduce the number of green chillies or remove the seeds before blending. You can also add a small amount of yoghurt to tone down the spice.
Sugar is optional. It helps balance the tanginess and spiciness of the chutney, but you can skip it if you prefer.
Apart from sandwiches, this chutney is great as a dip for snacks like samosas, pakoras, or as a side with grilled meats, chaats, and wraps.
