Dalgona coffee
Dalgona coffee is a creamy, whipped coffee made by vigorously mixing instant coffee, sugar, and water until frothy, then layering it over milk. This trendy beverage became popular for its visually appealing layers and easy preparation often enjoyed both iced or hot.
Ingredients
- Instant Coffee
- Sugar
- Hot Water
- Milk
Instructions
Whip the Coffee Mixture
- Combine equal parts instant coffee, sugar, and hot water (usually 2 tablespoons each) in a bowl. Using a whisk, hand mixer, or stand mixer, whip the mixture until it forms stiff peaks and becomes fluffy and airy.
- Fill a glass with chilled or warm milk, depending on your preference. Add ice cubes if making it cold.
- Spoon the whipped coffee mixture on top of the milk. Smooth it out for an even layer or create peaks for a decorative touch.
Serve and Enjoy
- Mix the coffee layer into the milk before drinking or sip as is for a layered experience.