Mutton Brain masala
Mutton Brain is a delicacy known for its rich and unique flavour. This dish offers a succulent and tender experience, with a delicate texture.
Ingredients
- 3 small mutton brain
- 2 onions finely chopped
- 2 tablespoons coconut oil or any cooking oil
- 1 tsp ginger/garlic paste
- ¼ teaspoon turmeric powder
- 1 tsp cumin powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 tbsp pepper powder
- Salt to taste
- A few curry leaves
- Fresh coriander leaves for garnish
Instructions
- Drop the mutton brain in hot water for 5 minutes to clean it thoroughly.
- Peel off the brain's outer membrane and cut it into small pieces.
- Heat oil or ghee in a pan over medium heat.
- Add curry leaves, chopped onions and sauté until golden brown.
- Add ginger-garlic paste and saute for 2 minutes until the raw smell disappears.
- Add turmeric powder, cumin powder, coriander powder, garam masala and salt.
- Gently add the cleaned mutton brain pieces to the masala mixture. Be careful not to break the pieces.
- Add pepper powder, coat the brain pieces with the masala and let it cook for about 5-7 minutes on low heat.
- Garnish with fresh coriander leaves.
- Serve hot with naan, rice, or your favourite bread.
- Enjoy this delicious mutton brain masala, a perfect blend of spices that showcases the unique flavour and creamy texture of mutton brain!
- Adjust the spice levels according to your preference.
Notes
